Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools, ingredients and techniques needed to successfully make an assortment of seasonal baked goods from donuts to cupcakes to pudding.

Menu:
Ginger and Cinnamon Spiced Donut Holes with Orange Glaze
Caramel Apple Cupcakes with Salted Caramel Buttercream
Chocolate Pudding Parfait with Whipped Cream and Crushed Graham Crackers

Skills covered in class:

Understanding baking ingredients
Making and deep-frying batter
Preparing glazes
Working with spices
Mixing cake batter
Determining cake doneness
Making frosting
Using cornstarch as a thickener
Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

For teens. 11am - 1:30pm. $125.