Each kids' and teens' cooking camp includes a hands-on lesson on ingredients, sanitation, organization and cooking techniques.

In our kids' classes, budding chefs 7 to 11 years old learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.

Young teens ages 12 to 16 get to experiment with simple yet sophisticated menus that they’ll enjoy re-creating at home. They’ll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.