Oui Chef provides a fun, hands-on cooking experience for kids ages 1 1/2-14 years old. We focus on individual work, creating real, good food so our chefs in training can be proud of what they have created. At Oui Chef we rotate weekly between sweet and savory recipes from chocolate mousse in chocolate cups and apple pie to handmade tortellini and empanadas.

Weekly classes are always enrolling, space allowing. There are no set start dates. Enroll when it works for you. Weekly classes are charged monthly allowing 1 class per week on a set day and time. Classes are 75 minutes long. Each week we will discuss a new topic and practice a new skill and recipe, building the student's knowledge of the culinary world and inspiring them to be thoughtful eaters. Beyond the recipe demo and preparation, class will also include time to explore a new culinary topic each week, investigating and discussing differences in ingredients and forms of the same ingredient. Kids under 5 must have a caregiver participating with them in class.

If a weekly commitment is just not possible for you then join us for our one-hour, one-off class offered once a week for 2-5-year-olds. We will explore many different culinary preparations and skills creating both sweet and savory foods. This will be hands-on and mostly individual work. Reservations must be made for class 24 hours in advance.

Oui Chef also would love to host your group for a private class! We will customize menus to make it a meaningful and delicious event for everyone!