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Mama Lorraine's Kitchen
Turkey Squares
Wondering what to do with all that leftover turkey? These Turkey Squares are a tasty treat that kids will love.
- 4-ounces cream cheese, softened*
- 2 tablespoons milk
- 3 tablespoons margarine, melted
- 1 tablespoon chopped chives or onions
- 2½-3 cups cooked, cubed turkey*
- ¼ teaspoon salt
- 2 8 oz. cans Pillsbury Crescent
- 1/8 teaspoon pepper
- Dinner Rolls: 4 sandwiches from each can.
- Optional: ¾ cup seasoned croutons, crushed
In medium bowl, blend cream cheese and 2 tablespoons butter (reserve 1 T.) until smooth. Add rest of ingredients. Separate crescent rolls into rectangles, pressing perforations to seal. Spoon ½ cup meat mixture onto center of rectangle. Pull 4 corners of dough to top center of meat and pinch edges to seal. Brush tops with reserved 1 tablespoon margarine. Dip into crouton crumbs. Bake on lightly greased cookie sheet at 350 degrees for 20 minutes until golden brown.
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