Easy Beefy Tacos

• 12 Hard Taco Shells in a box
• 1 pound ground round or beef
• Bottle taco seasoning if desired
• Shredded Cheddar cheese
• Bottle of Taco or Chili Sauce for extra flavor
• McCormick's or Lawry's Taco
• Mild Seasoning Mix-1.5 oz.
• ¾ cup water
• Shredded lettuce

1. Brown beef in pan. Drain fat.
2. Add Taco seasoning mix and water.
3. Bring to a boil; reduce heat and simmer 5 minutes, stirring occasionally.
4. Spoon into warmed taco shells.
5. Top with shredded cheddar cheese and extra taco sauce.

Variation: Saute chopped onions and green pepper. Remove from pan. Then brown the beef and later add the vegetables. Add ½ teaspoon powdered cumin spice and 1 teaspoon chili powder.