Magic Marshmallow Crescent Puffs

2 cans Pillsbury Crescent Dinner Rolls (8 oz. each can)
¼ cup sugar
1 teaspoon cinnamon
16 large Kraft Marshmallows
¼ cup margarine, melted
Powdered sugar glaze
(¼ cup chopped nuts, optional)

Directions:

1. Combine sugar and cinnamon in small bowl.
2. Dip large marshmallow into melted margarine and roll in sugar-cinnamon mixture, covering it thickly.
3. Wrap a crescent triangle around each marshmallow, completely covering it.
4. Pinch edges of dough tightly to seal.
5. Dip in melted margarine and place in greased muffin pans.
6. * Place muffin pan on foil to catch drips and bake at 375 for 10 -15 minutes until golden brown.
7. Remove immediately and drizzle with glaze. Sprinkle with nuts if desired.

Mix confectioner's sugar with enough orange juice to make a thin glaze.

EAT WHILE WARM!