2- 8 ounces packages of regular Philadelphia Cream Cheese
1 ½ cups confectioner's sugar
1 package Dream Whip
Graham cracker crust
1 can of Wilderness cherry pie filling
Refrigerate can of cherries. Soften cream cheese and add sugar slowly, beating well. Mix Dream Whip in a chilled bowl with chilled beaters and fold into cheese mixture or mix in on a slow speed. Pour into prepared graham cracker crust and refrigerate overnight. When chilled, spread cherry pie filling over cheese and refrigerate again.
Dream Whip is sold by Jell-O and requires vanilla and cold milk to whip up. Do not use "no fat" cheese.
