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Mama Lorraine's Kitchen

Cherry Cheesecake Pie

An easy no-bake sweet pie.

  • 2- 8 ounces packages of regular Philadelphia Cream Cheese
  • 1 ½ cups confectioner's sugar
  • 1 package Dream Whip
  • Graham cracker crust
  • 1 can of Wilderness cherry pie filling
Refrigerate can of cherries. Soften cream cheese and add sugar slowly, beating well. Mix Dream Whip in a chilled bowl with chilled beaters and fold into cheese mixture or mix in on a slow speed. Pour into prepared graham cracker crust and refrigerate overnight. When chilled, spread cherry pie filling over cheese and refrigerate again.

Dream Whip is sold by Jell-O and requires vanilla and cold milk to whip up. Do not use "no fat" cheese.


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