1/3/2018 to 1/3/2018
Taught by Isabelle, this hands on workshop will give you the opportunity to bake or cook a recipe with your child, and of course to savor it together. You will spend a unique moment with your child and bring the recipe home.
This week, cook madeleines, traditional small cake from the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape.
This workshop will be in complete French immersion and will last one hour.
Time: 4:30 p.m.
Cost: $40 One Adult and One Child / $20 Each Additional Family Member
Ages: 5 and up