From Trash to Table: Transforming Leftovers into Delicious Dishes

Peggy Notebaert Nature Museum
2430 N. Cannon Drive
Chicago 60614
(773) 755-5100

Join Chef Jill Houk as she shares her passion for food this Friday by turning Thanksgiving leftovers into all new meals! She'll take you through cooking with your surplus turkey, gravy, mashed potatoes and cranberry sauce, and will explain how food doesn't have to be boring the second time around.

Chef Houk has dazzled audiences with her amazing recipes on Good Morning America, NBC Chicago, FOX Detroit and ABC Portland.

Time: 1:30 -3:00 p.m.

Cost: Included with admission.

Ages: All ages


Log In or Join Now and become a member so that you can write a review.